Almost Gourmet with AJ - Grilled Chicken Salad with Apricot Vinaigrette

Keep it healthy and delicious with this salad jazzed up with a tangy homemade dressing.  This is a great “left over lunch”  If you have grilled chicken for dinner the night before have this for lunch the next day it will taste totally different.

Ingredients:
Two Grilled chicken breast.  ( Or what ever grilled chicken you have leftover.)
Mixed salad greens.
Some of your favorite veggies. (I like to use radishes, cucumber, black olives, and fresh tomatoes.)*
Grated cheese. ( Any kind of cheese you have handy will work.)

    Dressing
¼ cup apple cider vinegar
2 cloves chopped Garlic
3 Tbs. mustard
2 Tbs. Honey (add more if you like)
3 Tbs. Apricot jelly
Salt and pepper to taste.
(adjust the ingredients some people like it sweeter some more savory what ever floats you boat.)

Wisk together until it is all combined and a little thick. You know like dressing should be.
Toss with your salad use as much or as little as you like.  Top with Chicken and cheese.  Yum!

Change it up:  Try using this dressing as a marinade on chicken or pork let it set for at least an hour or overnight.  Then grilling it.  Sooo Yummy!

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