Almost Gourmet with AJ - Hamburger Pot Pie

Looking for something fast and filling that doesn’t break your pocket book?  Here it is! Hamburger Pot Pie.  I love this dish I  came up with the recipe on my own  from things I had around the house.  I hope you  and your family like this one as much as we do.

Ingredients:
¼ lb ground beef
½ onion chopped
1 potato chopped in small chunks (the smaller the chunks the faster they will cook)
1 cup frozen mixed veggies
1 can cream of mushroom soup
½  cup milk
Both top and bottom refrigerated pie crust room temp.
Salt and pepper to taste.

What to do:
Heat deep pan on medium. Add potato onion and ground beef.  Cook until beef is browed and crumbly.  Add frozen veggies soup and milk. Cook about 10 minutes or until potatoes are fork tender, stirring often to prevent sticking. 

Roll out 1 sheet of pie crust in to pie pan.  Pour in filling.  Roll out remaining crust on top.  Seal edges and cut a hole in center to vent.   Bake at 350 30-45 minutes or until crust is golden brown. 

Serve it up:
This pie will fill you up so a light salad is a perfect choice with this one. 

Change it up:
Try some cubed chicken and cream of chicken soup it is just a  delicious.

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Users' Comments (6)

Posted by gobby 08-28-2008 14:09, , Guest   This sounds really good and easy too, the next time I have my kids over for dinner I think I will try it. Thanks AJ   » Reply to this comment...   Posted by mitchellhargrave 08-28-2008 14:12, , Registered   Can I come over too, Gobby?   » Reply to this comment...   Posted by codytalks 08-28-2008 21:35, , Registered   This really sounds good... I mean it's making me hungry right now.     I gotta go bye.   » Reply to this comment...   Posted by Gobby 08-29-2008 21:41, , Guest   You on Mitchell.   » Reply to this comment...   Posted by fwLady 08-30-2008 10:47, , Registered   Sounds yummy. I've got to try this. Thanks for posting it.   » Reply to this comment...   Posted by AJ_B. 09-02-2008 10:40, , Registered   This is a good one I hope you all like it! If you make an extra batch you can freeze it too. Then you have a no fuss meal for another day!  Thank You.   » Reply to this comment...

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