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I decided that I was going to try making different sandwiches once a week. Not just plain old sandwiches either, I’m talking really good specialty sandwiches that you would order in a restaurant. The result thus far has been pure awesomeness. So, I’m ready to share one with you. This is a Fried Clam Po-Boy Sandwich with your choice of easy homemade lemon wasabi mayo or a zesty bayou style ranch. |
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