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Eats
Almost Gourmet with AJ - Easy Ham and Broccoli Bake PDF Print E-mail
By AJ Barnes   
Thursday, 28 January 2010
 

This is a great way to use leftover ham when you are in the mood for something a little different than the usual ham and beans.

 

Ingredients:

2 cups diced (cooked) ham

1 small onion diced

1 small bag frozen broccoli

2 cups cooked rice

1 can cream of mushroom or chicken soup

1 can cheddar cheese soup

1 cup shredded  cheese

1 package French fried onions ( I like the cheddar flavor) 

Almost Gourmet with AJ - Green Chili Chicken Corn Chowder PDF Print E-mail
By AJ Barnes   
Tuesday, 10 November 2009
 
Mydad told me about this soup but he never sent me the recipe. So I made one up‘cause I like to do that sort of thing, and it sounded simple. Turned outawesome. So try this soup out it’s the perfect time of year for it and it makesa big batch so you can have it when everyone comes to visit for Thanksgiving.Another great idea is to make this soup out of the leftover turkey. Yummy!

Almost Gourmet with AJ - Crunchy Chicken Casserole PDF Print E-mail
By AJ Barnes   
Tuesday, 27 October 2009
 

Well, here is a new casserole I just tried out.  It is just as comforting as chicken and rice but it has a different twist.  It is crunchy with a mix of celery, almonds, and water chestnuts topped with those French fried onions. Ok here we go.

 

Almost Gourmet with AJ - Jalapeņo Sauce PDF Print E-mail
By AJ Barnes   
Tuesday, 13 October 2009
 

This is a tasty HOT sauce that is awesome on eggs or pizza or burritos or you get my point I like it on everything.  Taste is a lot like the Jalapeno Tabasco. 

Almost Gourmet with AJ - Easy Egg Casserole PDF Print E-mail
By AJ Barnes   
Wednesday, 16 September 2009
 

I really like this recipe because you can make it for breakfast or dinner and you can pretty much use whatever ingredients you have on hand.  But I will tell you my favorite way to make it. 

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